HomeMy WebLinkAboutORD 26-Br
All ORDINANCE.
i
Entitled an ordinance prescribing.'sanit,sry"rules and
regulations fore the operation of the" -municipal. abattoir
of the . City of Beaumont; providing that all meats or Meat
products,-ei:cept. canned or cured goods, %7&KXXZh]KxXK
�x�xxtieid:a.�txed intended to
be sold for use "as food, or sold -f or use as _food,. ,'or
ekhibite'L for -sale for use as food, shall first "be inspected
-and stamped by the " feat', Dairy and Food Inspector of the
City of Beaumont; ' prohibiting the .slaughtering of animals
when 'same' are intended to,be, sold for use • as food or "sold
for use as foo,d' or.:exhib•i.ted for -sale for use as food in..the
City of Beaumont except when said slaughtering is done at
the . municipal. abattoir of the City of .Beaumont or at an
abattoir -or slaughter house constructed similar to and
operated under ,like: regulations 'as -the. municipal 'abattoir .of
the City' of Beaumont; prescribing. a she dule' of .fees" for
inspection, .of all neat or. meat -products; x ex stx t �
�,§xxEXkx��t intended for u s e
as food; exhibited- for sale, as us,e as food or sold for use
as food .in the City of Beaumont when same are not slaughtered.
and, prepared at the municipal abVLCtoir of the Ci t,y. of Boaumont;,
prescribing fges,.`.fo'r inspection,, 'slaughtering(inc"hiding 96
hours .coldstorage) and delivery within the city, limits
of the City of Beaumont of all --animals slaughtered"at the
municipal abattoir'.of: the: City. of, Beawiont; repealing all
ordinances, or"parts .of ordinances "in conflict herewith and
providing penalties.. -- _
BE IT ORDAINED BY ' THE CITY. CQUNCIZ OF yTHE CITY --OF" BEAU1,riONT:
Section l.,
That, -the, municipal abattoir ` of -the City of Beaumont shall
be operated in.dccordance with'the following-provisions-
(a).'
provisions:(a)' .All animals intended•. to be slaughtered shall be'
inspected .while alive and 'on'foot, by the Ivieat,' Dairy and Food
Inspector, in pens' specially, constructed for that purpose;. and -
which shall be`.we.11 lighted, "and•"all. animals so -inspected 84all be - . .
slaughtered promptly.,there after and: no ahimal.'shall. "be ,slaughtered'
that is not "ps.ssed".by--"the Meat , Dairy'and,-Food Inspector:
(b) Every animal slaughtered" shall be inspected during
the process of"slaughtering by, the, Meat, Dairy and Food Inspector
who shall use such. methods .of inspection as may' be approved- or
adopted. by` -the City "Council.
Lvexy portion, of any animal slaughtered' or intended
for food or food.;product's,, shall be inspected by ,the He at .Dairy
and Food inspect -or: and tagged, marked ox., stamped',by` the Meat', Dairy,
and Food Inspector,,and a .recorcd'of said inspection with the name
a,DI
'2
rel J� 1, 1yl�l
of owner, kind of animal and condition, shall be made by the said
Meat, Dairy and Food Inspector, wh..ich record of:. each inspection
shall be entered upon the Inspector's daily repoxt.which shall be
filed with the City Sacretary and Superintendent or manager of the
Iduni cipal . abatto'ir'..
(d) The offal, blood and refuse from slaughter.ed
animals or portion thereof, condemned upon dead inspection by the
Haat, Dairy and Food Inspector shall' be" Lurnediately placed
in the reduction plant, and destroyed under the direction of said
Inspector•
(e) All trucks, traps and other raceptacles, all chutes
platforms,. racks, tables,. e.tc., and all knives, sates, cleavers
and other tools, and all utensils, machinery and. articles used in
moving, handling, cutting,.chopping or other process shall be
thoroughly cleaned before using..
(f) All employees shall be examined by the Health Officer
of the City of .Beaumont, and no .person affected .with tuberculosis
or any, other .commun.icable desease.-shall be . employed in any of the
departments where carcases are dressed, meat is handled; or meat
food products are prepared, and all employees shall be examined
once a month or as directed by the Yeat, Dairy and Food Inspector,
by the tealth Officer, who shall report their condition to the i+Ieat
Dairy and Food Inspector and Superintendent or manager of the
municipal abattoir.
(g) All employees must be cleanly; street clothes, shoes
and boots worn by employees must -be changed and other clothes
worn while doing their, work, and all such clothes, shoes, boots,
aprons, or other_,puter clothing worn by.' employ'ees_'who -handle meat
or meat products, shall be, of a material that is readily cleansed
and made sanitary' and. dnly clean, garments., shall be worn. Persons
who handle meat .or meat 'food products shall be required. to keep
their hands, including finger nails clean and pay particular
attention to cleanliness of their boots and shoes.'.. The Meat, Dairy
and Food'Inspector shall see that the clothing and hands of such
ei.2ployees is clean and sanitary and they shall be required to change
or clean same at any time he may so request.
15
;.I9J4
(h) No employee or. ;other person shall be permitted to,
expectorate on the floor; but ouspidors of such shape and. -not.
readily •upset, . shall. -'be provided.- for employees 'in :each room .and shall
be kept - thor.oughly clean ,and sanitary:
j.
(i) «ater closets, toilet' rooms and .dressing rooms shall
be required for employees' -.and' such rooms shall b;a 'entirely ' separate
from' compar.tments in which carcases; are 'dressed;', or meat - or meat
products. are stored, placed, handled or prepared. ['there same
opens into such. compartments , they must., when. it . is considered
necessary be provided with properly ventilated vestibules with
ant onat ically -closing doors. .Such closets, etc..,' shall be convenient .
located,sufficient lin number, ample 'in'' size' and fitted with modern
lavator3r. accommodations, including toilet. paper,..so.ap, running hot
and cold water , towels and! etc . , • and shall be prop.erly lighted,
ventilated -and, kept in sanitary' condition. Convenient and, sanitary
urinals and .'wash. stands; shall 'be' provided.
(j) The room in which meat or meat food products -are
prepared, stored, packed, or otherwise handled shall be free of
odors from toilet rooms, catch basins, 'tank ,room's, etc. , ' and shall
.be kept free from flies and other vermin by -screening or other.methods:
(k) Butchers who, dress or handle diseased carcases or
parts shall cleanse their hands. of all grease and then immerse them
in a prescribed.Alsinfectant and rinse them in clear. water before
dressing or handling healthy carcases. All butchers' implements.
used in dressing diseased'carcases shall be sterilized either in '.
boiling water or by immersion 'in a prescribed disinfectant, ' followed
by rinsing in. clear water ; ;and facilities for same 'shall be provided.
Diseased carcases shall be- handled by separate sanitary.:•trucks -as
instructed by Inspe ct'or
(1') Aleat and food products must not be permitted to. fall
on floors and in event of _ tIheir having- fallen, they -.must be, condemned
or soiled portion ramoved 'o ,.condemned.
- (m) 'Carcases shall hot.be inflated with. air.. from the
mouths',and no, inflation except by 'mechanical means shall bbe allowed.
Carcases shall not be. d.re'ssed. with ..skewers, kn#ves,. et.c: ; that have
been held, in the 'mouth spitting on whet -stones oi,''.steels,when
sharpening kn wos. is pr:ohib it d.
(n) ' :,On.ly g.00d•- clean and wholesome filtered wat'e"r zshall.
�be used in .the- pr.eparatfoh of carcases, :pants of meat, of meat food
products,
(n.) Where as animal is condemned by the -'Inspector after,
being, slaughtered the same shall .be i mnediately.rendered ,in, the
reduction plant.,; .and ..notice, to that; effect; given to 'owner.,; .who.
shall be paid by, the .abattoir, or 'those conduct.ing,'aame . the -value
of the tankage and tallow less expense for rendering, same.
.(p ), , Each animal. that is .slaughtered ,shall .be roquired-
,to remain in the chill and refrigerating :r:oom' at least .twelve hours,
before' same is;''deliverad' 'to owner,'''or .used., -for' food, or offered for
sale,
as-o:od.`
(q) S74gons `'in .which meat or meat food ,products ar.e
delivere-d.shall be. so .constructed, 'closed- and eovere.d that. the
contents. shall b:e-.kept. i-,,le`an:
(r) It shall `b e, .the duty of ;the Meat; Dairy,'and Food
Inspec"tor to se,e `that 'ahl ;the pr'ovYsions` of this- section' ,are duly
observed.
Section 2�
All meat or meat :products exhibited for sale for use as
food,, sold, fog `t[se,as food ,or intended .to' tier sold for use as food,
shall be. inspected'and stamped by the Meat, Dairy and Food Inspector
of the City, of Beaumont 'and, in addition, to` the regular. inspection
shall b,e, inspected for. chemicals and' pre'sa,rvaties when in the
'Judgment' of the Inspector..it _is necessary.. _
Seotion.,3.
No
an shall -be 'slaughtered ' and intended to b$ sold -
.for use as food,'�.or sold 'fov--use'as food- or' exhibited- for 'sale .
,foe use as food,in the C`i of Beaumont;.uriless same is slaughtered
at the municipal abattoir.: -of. the. City. of, Beaumont 'or' at an abattoir
similar- to ,and .bpena�ed "under like regulations .'as' tha-muAicipal
.abattoir of the _City of` Beaumont
Section 40
Any,person.; •firm xa,.corporation -or association, or any
employee of same ,: offering for sale or exhibiting .with intent - to; sell
or selling `Tim or as foo:d,'.with in .'th.e`.limits. o�_-the C" ty of
4.1
Beaumont any animal or portion of same, which�haQ hot -been
slaughtered at the municipal abattoir of the City_of .Beaumont or at
an abattoir or -slaughter house constructed similar.to an& operated
under gegulations like the municipal abattoir of the'City.of
Beaumont shall be guilty of a misdemeanor and punished as provided
in Section 9 of this ordinance.
Section 6.
Any person, firm, corporation or association or any
employee of same offering for sale, exhibiting for sale, having;
in his possession with lntent�Ao sell, or selling for use as food,
in the City of.Beaumont, any meat or meat products, except canned
or cured goods, without same being inspected and stamped by the
Meat, Dairy abd Food Inspector .of the City of Beaumont,. shall be
deemed guilty of a misdemeanor and punished as provided in
Section 9 of this ordinance:
Section 6.
:. The following fees' shall be charged by the F. -Teat,
Dairy and Food Inspector of the_City o.f,Beaumont for the inspection
of all meat or meat,products intended to.be sold for use as food or
sold for use as food or exhibited for sale'for use &s food in the
City of Beaumont when same are not sl-aughtered and prepared at the
municipal abattoir of the City of Beaumont.
For fresh meat shdpped from packing houses not
operated under the direction of the Meat, Dairy and Food Inspector
of she City of Beaumont, ten cents, per hundred pounds' or fraction
thereof:
For each car of fresh meat or rmeft rrodnicts or. any
product used'in the preparation of fresh meat or meat products for
sale and containing ani food ingredients whatever, five dollars
per car; in less thati car quanity, 2-1/2 cents per hundred weiftht
or fraction thereof; the minimum fee to be'twenty-five cents:
Other inspection fee or fees for service of the Meat,
Dairy and Food Inspector shall be such 'stims and for such amounts
as is fixed,by ordinance now'passed or that may hereafter be passed
governing those branches of Inspection.
A11 fees shall be due as soon as inspection is made and
shall be collected by Inspector.
Section 7.
The following .shall be"-`the: scheduleof.,"fees for ;inspection .
slaughtering -( in"cluding 96' hours cold: storage ). and, deliverty within,
the.- limits-of''the City of 'Beaumont.. of .all;slalighter.ed animals at,
the'. municipal :abattoir
(a) Cattle ------- ----------- --------- ---$1.-75'•per head'
(b') For each hog, goat, sheep. or calf,. ,the sum. of .
seventy=fide ,eents pe;..--head---
(c) For. ' cold storage ( after 96.:hours) -ten cents for each
carcass or portion .ther'e,of+%or fraction ,thereof.:
(d) ' The offal and re-fuse and. all p duets therefrom :
with -the exception of the,heart;` liver, tongn.e,,and tail, is to be
'the property, of-.the City and` the above charges arse ' in addition thereto
(a) The delivery to include delivery of hide-s- which is
the property of:' the . owner:
(f) ;-The fe6z"shall be due and; payable as soon ,as the
:. service As .rer.foxmed. ;
2ect4'on 8:
All. ordinances or �par•ts of ordinances -in-conflict with: this
_ ordinance 'are hereby..repe"ale d-
Section 9-
Any person, firm corporation or assoeiation..or. aiiy employee
thereof violating -any of the provisions of this..ord.inanc®.�-shall be -
de'ened',`guilty of a misd.emeanor,•,and upon conviction in the :Corporation
Court of the ,City . of Beaumont • hall be' , fined in, any sum.-not less.,.,
than Ol • 00 and', not more , than X200.. 00.
Section 10.-
.Believing that the health. of the citizens requires the'
immedi'at.e'passage...of this.. ordinance, ;creates. an,emergency. and a
public 'necessity- so that the rule requiring. or,dinanees to 'be read
at three separate meetings should be siispended and this, ordinance
go into force and. effect after, its
passage. and lawful publication.
Passed this the 21st -day of. Ajp r 11, 1914. '
i L ED THIS THE
Approved this':th-e .21st: day. 'of : April ' ,1914.
J.
SUTTON, ;
Y.SECRE'TARY.
*,2 -Kayo
0). tyS@grgtary.
No Text
Entitled an .ordinance- prescr.bing sanitary rules and regulations
for the- ;operationof the• municipal abattoir, of the City of. •Beaumont;
providing• that all meat s.',or .meat pro'ducts,. except. canned or 'cured goods,
intended to be sold. f.or use.as food.,- or, sold_for'us,e as food, or exhibit-
ed for sale for use, as food, 'shall,. be'�'.firs.t ,'b-e-inspected and stamped
by the Meat; Dairy and Food Inspector of -the .071ty 'of Beaumont; prohibit-
ing tje s :dughtering of animals when same. -are intended to be sold. for
use as food or sold•,.: for' use ,as food' or exhibited for sale ,for use. as
food .in. the Cit; �of .Beaumont, .'except when. said. ' slaughtering. is done at
the municipal abatoir of the City of .Beaumont orae a.n abatoir or slaugh-
ter house .constructed similar to .and:,'operated under.like regulations .as
the municipal abatoir of the City of Beaumont,;'prescribing-a::schedule
of fees for inspection of- allmeat 'or, meat products,. intended for use
as food., exhibited for sale as use asfood ; or sold for- •us.e as food din
the City o f '"eaumont when 'same arenot. slaughtered and prepared . at
d
the municipal abatoir of .the City of Beaumont; pr es`cribing, fees ,for
inspection, slsughte'rino {including 96 hours cold s:.to'rage)' and delivery .
within the city limits -of'-the City of. -Bea ihtnt- -o f.�'a I1', animals- slaughtered----
at, the :municipal abatoir. ofthe City of Beaumont; ,repealing all ordinarnaes
or, parts.. of ordinances 'in conflief.-Yierewith- and 'providing penalties.
l I •
That the municipal abatoir of -the -cit;; of ' Beaumont shall be
operated in accordance with -the foll,owing ;'pr.ovisions:-,
(a) All animals,' intended to be sd laughtereshall be,-.inspected
while alive and .on , foot by the Meat, Dairy, and Food .'Inspector, in pens
s.�ecially- constructed for .hat purpose, :and,, which shall•be well lighted .
and all animals so inspected,shall be-slaughtered', tropptly thereafter;,
hd, no animal. sh4'l.l, be., slaughtered "that is' .riot ."passed" by-,.the Meat;
Dairy and.. Food Inspector. :
(b) Every animal slaughered `shall be- inspected during, the process
of slaughtering. by' the Meat; Dairy and Food Inspector .who shall use
methods:of, inspecti'.on as :may beIapproved' or adopted by the,,City Council.
(c)- Every portion' of any animal slaughtered or intended for
food or food products; shall��be in pected-by--the'bleat-,-Dairy and - -
..Food Inspector.and,tagged; marked or stamped.by the, eat, Dairy and
Food Inspector, and a record of said. inspection with the name of owner
kind of animal and condition,' whall be .made, by the,said Meat, Dairy
-and Food „Inspector'; Which,re'cord o'f each .ins.pectiox shall be entered
upon the Inspeetors, ,daily ;report' WAich shall b,e filed 'with the City
Secretary and Superintendent' or -manager. of the Muni.cipal abbatoir.
r
r�
(d) The offal, blood and refuse from, slaughtered animals
or portion thereof, condemned u»on dead ins-pecting by the 15eat, Dairy
and, Food Inspector shall be immediately placed in the redu6tion plant
and destroyed under the direction of said. Inspector,..
(e) All trucks, traps .and other receptacles, all chutes.
platforsm, racks, tables, etc.,' and all knives, saws, cleavers and
other"tools, and,all utensils, machinery and articles used in moving,
handling cutting,. chopping or other process shall be thoroughly
cleaned before using.
(f) ' All employees shall be examined by the Health, Officer
of the City of Beaumont, and no person affected with tuberculoses or
any other communicable disease shall be employed in any of, the
departments v�here carcases are dressed, meat is handled; or meat food
products are prepared, and all employees shall be examined once a month
or as directed by t:t-_e I. -Teat, Dairy and Food Inspector, by the Health
Officer, who shall report their -condition to the Meat, Dairy and Food
Officer, � �ZtM±jZKx 1 &W*and Superintendent or manager of the
municipal abattoir.
(g) All employees must be cleanly; street clothes, shoes
and boots worn by employees must be changed and other clothes worn
while doing.their work, and all such clothes, shoes, boots, aprons,
or other outer clothing worn by employees'who handle mear or meat
products, shall be of a material that is readily cleansed and made
sanitary and only clean garments shall be worn. Fersons who h ._ndle
meat or meat food products shall b.e required to keep their hands, includ-
ing finger nails clean and pay part icnlar.attention.to cleanliness
of their boots and shoes. The Meat, Dair11 and Food Inspector shall see
that the clothing and hands ff such employees is 'cleand and sanitary
and they shall be required to change or.clean same at any time he
may so request.
(h) No em:,loyees or other person shall be permitted to expectorate
on the floor, but cuspidors of such shape and not readily upset, shall
be -orovided for employees in each room and shall be kept thoroughly
clean and sanitary.
(i) irVaterclosets,' toiltt rooms, and dressing rooms shall be
required for employees and such rooms shall be entirely separate from
compartilents in which carcasses are dressed, or meat or meat products
are stored, placed handled or prepared. Where same opens into such
compartments they must, when it is considered necessary be provided
with properly ventilated vestibules and automatically closing doors.
Such closets, etc., shall be conveniently located, sufficient, in number,
ample in size and fitted with modern lavatory accomodatioi-is, including
toilet paper,' soap, running hot and cold water, towels and etc., and shal
be properly lighted, ventilated and kept in sanitary condition.
Convenient and sanitary urinals and wash stands, shall be provided.,
(V The room in which meat or mear food products are prepard, stored
packed, or otherwise handled shall be free from odors from toilet
rooms, catch basins, tank rooms, etc., and shall be kept free from
flies and other vermin by screening or other methods.
(k) butchers who dress or handle diseased carcases or
parts shall cleanse their hands of all grease and then immefse them- in
a prescrihed disinfectant and rinse them in clear water before dressing
or handling healthy carcasses. �.l bU.tchers irplements used indress-
diseased carcases shall be sterilized either in boiling water or
by immersion in a prescribed disinfectant, follow(ad by rinsing in clear
water, and facilities for same shall be provided. 'Diseased carcases
shall be'.handled by separate sanitary trucks as instructed by inspe'etor.
(1) Tgeat and food products must not be permitted to fall
on floors, and in event of their having fallen, they must be condemned
or soiled -orotion removed or condemned.
(m) Carcases shall not be inflated with air From the mouths,
and no inflation except by mechanical meads shall be allowed. Carcases
shall not be dressed with skewers', knives, etc , that have been held in
the mouth, spitting on whet stones or steels w.en sharpening knives is
prohibited.
(n) Only good clean and wholesome filtered water shall be
used in the preparation of carcases, parts of meat or me4.t food
products, etc.
(
, )'.:•Where..an anima- is .. oondemend by. the Inspee'tor after
being slaughtered' the same shall be immediately rendered in. -'the
reduction plant, ,and. notice to that effect -,given to owner, who sha11
be paid by the abattoir' or' those conducting: same.,' .the. value of the
tanka e and tallow less e11M,ense's .for rendering,%same.
p) Each ''animal that, is slaughterer. shall .be required
to remain .in the - .chill .and refrigerating roam at:.:1east ;twelve hours,
before same is :delivered to o��her, or used for f,00d,' or. offered for:
sale. as -'',f.Qod,
(R)wagons 'in which meat .o:� meat 'foo : d products are `.delivered
shall be ',s'a cozzstructed',"'clbs'e_'d..=aAd covered- that.the.'`contOnts shall.
be kept 'clean.
(r) It shall be' -the-':cduty -b' f, the Meat, Dairy',and' Food
Inspector to', see that -all'the 'provisions of this se.c.tiaii' are duly
observed.
- 2
All meat or meat pr oducts eYiibited :for sale:, for. use as
food, sold for useas food .ol intended to be sold, for use 'as food,
shall be inspected, and stamped by :the alleat,`,Dairy'and' Food Inspector,
of the City '.of Beaumont and in addition. to, the regular ,inspection shall
be inspected for chemicals and prgservativ`es When,in the' judgment ,of the .
" Inspector it is necessary.
No•, animal.: shal.h be slaughtered and intended.,,"to .be sold„
for use.'as food,, or, sold, for use as:.. food. or, exhibited for sale for
use a s .food in the C ity .,of Beaumont , unless same .: is slauhht tired at ,
L' the mun, cipal• abba.tor of,'tlhe City. -of Beaumont or,at 'ail abbatoir similar
to and 'o' erated' under, like regulations as the munici-oal. abbatoir of
the, C i ty • o f Beaumont
Any person; firm, corporation or association ' o -r . any .
employee of, same , offering for: sale or exhibiting with ,intent, t sell
or selling for use. as food within, the' limits of ,the City ,of,,Beaumont�
an `aniriial. or portion ofsam;e, which has not been slaughtered at the
house construc,t,e'd, similar to and° `operat'ed.:•under, regulations like -the
munieipalbatto.r of the' C`it.y' of. Beauont, s'aall: be guilty of. misde-
.sean r ;and -puri hed as provide,d.-,in section.' 9- of this ' ord1nanc.e/
Any. person,, 'firm, corporation or assooiation'.or any, employee
of .same -.offering' for sa:'le,..exhibiting for.'sale' .having in his possessio
with int'erit , to sell; or' selling for- sue as' food., in the'- City of Be'a'tnont
any, meat :or ,meat products, except canned or cured goods, 'without same
being 'inspected and . stamped 'by the Meat,: Dairy and. Food .Inspector of the
City : of ; Beaumont , shall b. 6, d*eemed 'gui1ty;.'of a-•misdemearior• and punished
as provided, in.=.,Section. 9 of -:-this ordinances
rah• � ��,� ,
The follwoing fees shall . be charged, by the' Meat, Dairy and
Food Inspector' of the City of Beaumont for the inspection, fo•- all
meat or .meat products intended .to' ,he sold: for use' as food or sold
for us e a s .food , on exhibited for sale for-, us e as food, in the
City of Beaumont when same are not .slaughter.ed and prepa.re-d .at .
the municipalabatt•oir of. the City' of Beatiuont.
For fresh meat shipped from packir_g.hoUses not operated under
the direction of the Meat, .Dairy' and' Food Inspector of' the' City of
Beaumont, ten cents, ..per ' hundred pounds off' fraction. -thereof;
For .each car of fresh meat or meat, products or any.product
used in -the preparation .of fresh meat or meat products fcr sale. and
containing any food ingredients -whatever, .five dollars . -per car; in less
than car:.,quant'ity, 2-2 'cents •per 1iundred weight or 'fraction' thereof;
the minimum fee to be.twenty.five" cents;
Other.- inspection fee. or fees ;fo1r services of the Meat, Dairy and
Food Inspector shall be.'such .sums and for such mount's as is fixed,
by ordinance now passed or that may her eaft er. , be, passed governing
those branclies of insp ect'ion.
All fees shall be : due as soon, as inspection i'smade'and shall
be, collected by inspector.
The. follwoi_ng shall be the schedule of fees for .inspection slau_h-
tering (including.96 hours., cold .storage] and delivery•within
the limits ..of the City of Beenm t of all salughfaered. animals at the
muhicipal.`.a-battoir. ,
(a) Cattle --------- -- -- =-------------01.75,
(b) For each hog', goat, she.e'pt 'or calf, the sum of
o
seventy five cents p.er head.
(c) For. cold, storage (after 96 hours} ten cents for each carcass
o portion .there-ofTper day or -fraction thereof.. .
(d) The offal 'and .refuse and all .products therefrom-i]vith
the exception of the heart, 1•i ver, tohgue :brains••, and tail, is 'to be
the property -of the City. and the .;above charges are" in addition thereto.
(e) . The .delivery .to;include. "the delivery of hids which is
the p rope:rt, of the owner:..
(f). . Thefees shall. b„e..due and payable :',as: soon• as•. the service:
is performed.
' g
All ordinances or. parts of ordinances .i:n. confl:ict with this ordi-
nance ;are hereby repealed.
Any person`, firm; or, corporation or. ass oc:iati.on or. any.•.emp.loyee
thereof vi_ola.ting' any of the provisioned .of this ord'in'ance shall be
deemed.,guilty.of a.•misdemeanor, and :.u-gon;co'nvi•ction in the corperation
court of , the. City, of Bea ;Mont ,'• Shall be fined ".in any sum not less than
X1.00 and not more tr.an $200:00..
10.
Believing that t•he health of the citizens requir-es the immediate pas-
sage of, this ordinance, •creates an•'emergency..:.and a public. necessity so
thatthe rule -requiring ordinances to be read' at three separate• meetins
should be suspended. and .th,is ordinance go-•into'force and effect after
its passage and ,lawful publication.'
Passed, , tli s,`: the 21st of April 1914.
ATTEST:. J.G.SUTLON:. appro�'�d.2 �:4.
tet�ie ;•ril � 19maybe
AN ORDINANCE
Entitled :'an Ordinance; .to amend Section 7'ot` an
-Ordinance entitled' .an: -Ordinance" entthed an `;OrcTinanc'e .
prescxibi'ng Sanitary Rules and Re.gulati,ons' for
the , operati'on of. the M-anicipal Abattoir of the City
of Beaumont ..etc'., whi, ch was adopted','by the City
..council on the' 21st, day of April, 1y.14 and. recoxcled .
in 'Or -di nanc'e :mutes.:. o'f the City :of Beaumont ' Vol'.3 ,
pages Z77Z,7F-z,-14 and declaring. an ,emergency..
BE ITORDAINED . 3Y THE CITY ' C OUNC I -L' OF THY .CITY , OF' BEAUhTONT.:'
Section l
That Sec.7 - of '.. n. Orcli,nance . entitled. "An .Ordi-dance ;
entitled an Ordi•narice prescribing_ sani'taxy rules and regnIations
for' the open"ation of the municipal` ahattoir•'of .'the City of,
Beaumont '-etc.. wh&,ch -was adopted :by -the ,,City ''Counctl of the ..City
of Beaumont,. "Texas; on..the-. 21st..day -of ,Apr_i1_, .19.14 and recorded
inthe Ordinance the' City of Beaumont;_ Vo1.3, -pages
c� be. and` the same.:is hereby' -amended ,to read-: as follows:
Ilse c.7. The following, shall be the ,sc•hed.ule'.,of fees ;for
inspection, slatightexing.; (incl'uding 96 hQur,s cold' storage) and
delivery within, the.limit's,''of the" city.of' Beaumont of -all-
slaughtered
all
slaughtered animals at the .Muni cigal,.abattoir .except as herein
otherwise specified.
(a) Cattle ..• 1.75 p.er head ,
(b) F'or each hog unet 100 •pbund6 :50.
(c) For each hog Over. 100 pound's, or .calf, .75:.
(d) For each, goat or' .,sheep per head :35 and fo'r .d.elivery :15.
(e) F02' cold storage"",(after ;96:.hours),.10 for each�'carcas8
or fraction, thereof •,Per day or fraction the 'reof
`(f) The offal and refuse of'all products therefrom with the
exception ,of the lie art.' liver.' . tongue and .tail and
'brains; is
to -
PT b'e' the opert.- of the city,- . and. the
above ch•arge's "are;• in '.addi'tion thereto.
(g) The d.eiivery to i" i de dehivery - of hides' �thi'ch is., the
property- of the o'wner..
(h) The fee& .shall be due 'and. payable. as .soon. a.s the service
is .pexforrae:d,,r
Section, 2':
The "fact that the rates heretofore. preseribed: in:
Section 7 of the' ordinance. adopted April 21st, 1914 for -
slaughtering and stox.ing�goats, 'she'ep and. hogs under. 100,pounds
are too.'high and ,should, be' lowered immediately 9o s' to best
No Text