HomeMy WebLinkAboutORD 00-89 ORDINANCE NO. C
ENTITLED AN ORDINANCE AMENDING CHAPTER 11 OF
THE CODE OF ORDINANCES OF THE CITY OF BEAUMONT
TO ADOPT THE TEXAS DEPARTMENT OF HEALTH
BUREAU OF FOOD AND DRUG SAFETY, RETAIL FOODS
DIVISION TEXAS FOOD ESTABLISHMENT RULES;
ADOPTING LOCAL AMENDMENTS TO SAME AND
REPEALING CONFLICTING PROVISIONS; PROVIDING FOR
SEVERABILITY; PROVIDING FOR REPEAL; AND
PROVIDING A PENALTY.
BE IT ORDAINED BY THE CITY OF BEAUMONT:
Section 1.
That Chapter 11, Section 11-1, of the Code of Ordinances of the City of Beaumont
be and the same is hereby amended to read as follows:
Sec. 11-1. The Texas Department of Health Bureau of Food and Drug Safety, Retail
Foods Division, "Texas Food Establishment Rules," Sections 229.161 to
229.171 and 229.173 to 229.175 are hereby adopted by reference as if
copied verbatim herein and a copy of said Food Establishment Rules is
available in the City Clerk's Office of the City of Beaumont."
Section 2.
That Section 11-1.1 of Chapter 11 of the Code of Ordinances of the City of
Beaumont is hereby adopted to read as follows:
Sec. 11-1.1. Same--Amendments
The Texas Department of Health Bureau Of Food and Drug Safety, "Texas Food
Establishment Rules" are hereby amended as follows:
Section 229.162 "Definitions" is hereby amended by adding the following
definitions to read as follows:
Seasonal food establishment A food service establishment which operates
more than fifteen (15) consecutive days but less than one hundred twenty-one (121)
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consecutive days within a three hundred sixty five (365) day period beginning January 1
of each calendar year.
Special event food service establishment. The term "special event food
service establishment" shall mean a temporary food service establishment which consists
of more than five (5) booths and is sponsored by an organization in connection with a
single group event. This includes, but is not limited to fairs, carnivals, food festivals and
similar events.
Section. 229.162, "Definitions is further amended by changing the definitions
of item (8) child care center, item (33) food service establishment and item (75) regulatory
authority to read as follows:
(8) Child care center- Any facility licensed by the regulatory authority to
receive 6 or more children for child care which prepares food for on-site consumption.
(33) Food establishment An operation that stores, prepares, packages,
serves, or otherwise provides food for human consumption such as: a food service
establishment, retail food store; satellite or catered feeding location; catering operation; if
the operation provides food directly to a customer or to a conveyance used to transport
people; market; remote catered operations; conveyance used to transport people;
institution; or food bank; and that relinquishes possession of food to a consumer directly,
or indirectly thorough a service such as home delivery of grocery orders or restaurant
takeout orders, or delivery service that is provided by common carriers.
(A) The term includes an element of the operation such as a transportation
vehicle or a central preparation facility that supplies a vending location or satellite feeding
location unless the vending or feeding location is permitted by the regulatory authority; a
restaurant; a grocery store; an operation that is conducted in a mobile, stationary,
temporary , or permanent facility or location; group residence; outdoor outfitters; bed and
breakfast extended and bed and breakfast food establishments; where consumption is on
or off the premises; and regardless of whether there is a charge for the food.
(B) The term does not include: an establishment that offers only
prepackaged foods that are not potentially hazardous; a produce stand that only offers
whole, uncut fresh fruits and vegetables, a food processing plant; a kitchen in a private
home or a non profit organization if only food that is not potentially hazardous is prepared
for sale or service at a function, such as a religious or charitable organizations bake sale;
a Bed and Breakfast Limited facility as defined in these rules; or a private home. The term
also does not include the location where food is served and has been prepared by a
catering operation which is licensed by the City of Beaumont.
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(75)Regulatory authority-The term regulatory authority shall mean the City
of Beaumont's Public Health Director or his/her designee
Section 229.166 0)(3) Grease trap is to be amended to read as follows:
Section 229.166 0)(3) Grease trap. If used, a grease trap or grease
interceptor shall be located to be easily cleanable and shall be located outside the building
of a food establishment.
Section 229 .171 Compliance and Enforcement; This section is hereby changed to add
a new Section 229.171 subsection (f)(1) (2) and 229.171 subsection (g) to read as follows:
Section 229.171 (f) Permit requirement, prerequisite for operation
(1) It shall be unlawful for any person, firm or corporation to operate a
food establishment within the City of Beaumont who does not
possess a valid permit or license issued by the regulatory authority.
Only a person who complies with the requirements of this ordinance
[section] shall be entitled to receive or retain such a permit or license.
Permits or licenses shall not be transferable from one person to
another person or place. A valid permit or license shall be posted in
every food establishment in a place conspicuous to customers. The
City of Beaumont will require the following types of food
establishments to obtain a separate permit or license: retail food
establishments, food service establishments. This includes a food
service establishment co-located with a retail food establishment.
Permits or licenses for temporary food service establishments shall be
issued for a period of time not to exceed fourteen (14) days. A
temporary food establishment permit may only be issued to a person,
firm or corporation four (4) times per calendar year. There shall be a
thirty (30) day time period between each consecutive issuance of
such a permit. If the name of the applicant changes but a previous
permit holder is working at the site, such applicant will be considered
to be the same person, firm or corporation who had previously been
issued a temporary food establishment permit hereunder. The
purpose of this regulation is to limit a person, firm or corporation to
four (4) permits per year notwithstanding in whose name the permits
are issued. There is no limit on the number of times that a permit may
be issued for temporary food events operating in connection with a
festival, involving organized public assembly for entertainment
purposes. A festival is defined, for the purposes of this policy, as a
public celebration, entertainment or series of performances of a
certain kind, often held periodically.
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(2) Issuance of permit or license.
(a) Any person desiring to operate a food establishment shall
make written application for a permit or license on forms
provided by the regulatory authority. Such application shall
include the applicant's full name and post office address and
whether such applicant is an individual, firm, or corporation,
and, if a partnership, the names of the partners, together with
their addresses shall be included; the location and type of the
proposed food establishment; and the signature of the
applicant or applicants. If the application is for a temporary
food service establishment, it shall also include the inclusive
dates of the proposed operations. If the application is for a
special event food service establishment, it shall also include
the inclusive dates of the proposed operation, a complete list
of food booths which will be operating, the name of a
responsible individual for each food booth, and the type of food
being prepared and sold or distributed.
(b) Upon receipt of such an application, the regulatory authority
shall make an inspection of the proposed food establishment
to determine compliance with the provisions of this ordinance.
(c) When inspection reveals that the applicable requirements of
this ordinance have been met, a permit or license shall be
issued to the applicant by the regulatory authority.
Section 229.171 (g) Conditions of permit retention; This section is to be amended to
add items (11) through (15) as follows:
(11) Suspension of permit or license
(a) Permit or license may be suspended temporarily by the
regulatory authority for failure of the holder to comply with the
requirements of this ordinance. Whenever a permit or license
holder or operator has failed to comply with any notice issued
under the provisions of Section 229.171 of this ordinance, the
permit or license holder or operator shall be notified in writing
that the permit or license is upon service of the notice,
immediately suspended and that an opportunity for a hearing
will be provided if a written request for a hearing is filed with
the regulatory authority by the permit or license holder.
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Notwithstanding the other provisions of this ordinance,
whenever the regulatory authority finds unsanitary or other
conditions in the operation of a food establishment which, in
his/her judgment, constitutes an imminent health hazard (such
as, but not limited to, complete lack of sanitation, refrigeration,
or sewage backup into the establishment), he/she may without
warning, notice, or hearing, issue a written notice to the permit,
or license holder or operator citing such condition, specifying
the corrective action to be taken, and specifying the time
period within which such action shall be taken; and, if deemed
necessary, such order shall state that the permit or license is
immediately suspended, and the establishment shall
immediately cease food service operations. Any person to
whom such an order is issued shall comply immediately
therewith, but upon written petition to the regulatory authority
shall be afforded a hearing within twenty (20) days of receipt
of request for a hearing. If any one food booth operating under
a special event food service establishment permit is in
noncompliance with any of the provisions of this ordinance,
that booth and any such booth which violates the ordinance
may, at the option of the regulatory authority, be closed without
suspending the permit of the special event food service
establishment. Applicant for the special event food service
establishment will be responsible to enforce the closing of the
food booth under the permit which is in violation of this
ordinance. Any failure or refusal of the food booth to comply
with the order of the health department may result in the
suspension of the permit issued to the special event food
service establishment.
(b) Any person whose permit or license has been suspended for
any reason other than for imminent health hazards may, at any
time, make application for a reinspection for the purpose or
reinstatement of the permit or license. Within ten (10) days
following receipt of a written request, including a statement
signed by the applicant that in his/her opinion the conditions
causing suspension of the permit or license have been
corrected, the regulatory authority shall make a reinspection.
If the applicant is complying with the requirements of this
ordinance, the permit or license shall be reinstated. If no
written request for hearing is filed within ten (10) days, the
suspension is sustained.
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(12) Revocation of permit or license. For serious or repeated violations of
any of the requirements of this ordinance, or for interference with the
regulatory authority in the performance of its duties, the permit or
license may be permanently revoked after an opportunity for a
hearing has been provided by the regulatory authority. Prior to such
action, the regulatory authority shall notify the permit or license holder
in writing, stating the reasons for which the permit or license is subject
to revocation and advising that the permit or license shall be
permanently revoked at the end of five (5) days following service of
such notice, unless a request for a hearing is filed with the regulatory
authority, by the permit or license holder, within such a five-day
period. A permit or license may be suspended for cause pending its
revocation or a hearing relative thereto. If no request for hearing is
filed within the five-day period, the revocation of the permit or license
becomes final.
(13) Service of notices. Notices provided for in this ordinance shall be
deemed to have been properly served when the original of the
inspection report form or other notice has been delivered personally
to the permit holder or person in charge, or such notice has been sent
by registered or certified mail, return receipt requested, to the last
known address of the permit or license holder. A copy of such notice
shall be filed with the records of the regulatory authority.
(14) Hearings. The hearings provided for in this ordinance shall be
conducted by the regulatory authority at a time and place designated
by it. Based upon the record of such hearing, the regulatory authority
shall make a final finding and shall sustain, modify, or rescind any
official notice or order considered in the hearing. A written report of
the hearing decision shall be furnished to the permit or license holder
by the regulatory authority.
(15) Application after revocation. Whenever a revocation of a permit or
license has become final, the holder of the revoked permit or license
may make written application for a new permit or license.
Section 229.1710) Report of findings. This section is to be amended to add
Items (7)(8) (9) to read as follows:
(7) Grading of food service establishments. Every food service
establishment in the City of Beaumont shall display, in a place
designated by the regulatory authority, a placard approved by the
regulatory authority stating the sanitary condition received at the time
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of the most recent inspection of the establishment: Provided that
temporary food service establishments and retail food establishments
shall not be subject to grading. Immediately following each inspection
of a food service establishment, the regulatory authority shall post the
appropriate sanitary condition based upon the inspection findings, and
shall issue an appropriate notice in accordance with section 229.171
0) of this ordinance. Sanitary conditions of establishments shall be as
follows:
Superior rating. An establishment whose rating scores
were no more than twenty (20) demerits
on two consecutive prior inspections and
whose rating score on the third
inspection is no more than twenty (20)
demerits.
Above average rating. An establishment having a rating score
of no more than twenty (20) demerits.
Average rating. An establishment having a rating score
of more than twenty (20) demerits but no
more than thirty (30) demerits.
Section 229.171 (1)(2)(C) This subsection shall be amended to read as follows:
(C) When the total cumulative demerit value of an establishment exceeds 30 demerits, the
establishment shall initiate immediate corrective action on all identified critical violations
and shall initiate corrective action on all other violations within 48 hours. Failure to initiate
immediate corrective action by the establishment may result in immediate suspension of
the permit or license by the regulatory authority. One or more reinspection shall be
conducted at reasonable time intervals to assure correction.
Section 229.171(n) Examination and detention of food. This subsection shall be deleted
to add a new subsection (n) (1) & (2) to read as follows:
(n) Examination and condemnation of food.
(1) Food supplied under the provisions of this ordinance may be
examined or sampled by the regulatory authority as often as
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necessary for enforcement of these rules. A receipt for
samples shall be issued by the regulatory authority. The
regulatory authority shall, upon written notice to the owner or
person in charge specifying the reason thereof, place under
detention any food which he/she determines or has probable
cause to believe is adulterated or misbranded in accordance
with the provisions of the Texas Food, Drug, and Cosmetic
Act, Texas Health and Safety Code, Chapter 431. The
regulatory authority shall tag, label or otherwise identify any
food subject to detention. No food subject to detention shall be
used, served, sold or moved from the establishment. The
regulatory authority shall permit storage of the food under
conditions specified in a hold order. The hold order shall
specify with particularity the reasons therefor and shall state
that a request for hearing may be filed within ten (10) days,
and, that if no hearing is requested, the food shall be
destroyed. a hearing shall be held if so requested, and on the
basis of evidence produced at that hearing, the hold order may
be vacated, or the owner or person in charge of the food may
be directed by written order to denature or destroy such food
or to bring it into compliance with applicable laws. Such order
of the regulatory authority to denature or destroy such food or
bring it into compliance with the provisions of this ordinance
shall be stayed if the order is appealed to a court of competent
jurisdiction within three (3) days.
(2) Wherever the regulatory authority shall find in any food service
establishment or operations any food which is unsound, or
contains any filthy, decomposed or putrid substance, or that
may be poisonous or deleterious to health or otherwise unsafe,
the same being hereby declared to be a nuisance, the
regulatory authority shall forthwith condemn or in any manner
render the same unsalable as human food.
Section 229.171 shall be further amended to add a subsection (r) (1) & (2):
(r) Review of plans.
(1) Submission of plans. Whenever a food establishment is
constructed or extensively remodeled or whenever an existing
structure is converted for use as a food establishment, properly
prepared plans and specifications for such construction,
remodeling, or conversion shall be submitted to the regulatory
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authority for review and approval before construction,
remodeling or conversion is begun. The plans and
specifications shall indicate the proposed layout, arrangement,
mechanical plans, and construction materials of work areas,
and the type and model of proposed fixed equipment and
facilities. The regulatory authority shall approve the plans and
specifications if they meet the requirements of all applicable
laws. No food establishment shall be constructed, extensively
remodeled, or converted except in accordance with plans and
specifications approved by the regulatory authority.
(2) Pre-operational inspection. Whenever plans and specifications
are required by subsection (229.171)(r) of this section to be
submitted to the regulatory authority, the regulatory authority
shall inspect the food service establishment prior to its
beginning operation to determine compliance with the
approved plans and specifications and with the requirements
of all applicable laws.
Section 3.
That Chapter 11 of the Code of Ordinances of the City of Beaumont, Section
11-3, be and the same is hereby repealed.
Section 4.
That Chapter 11, Article 11, "Dairy Products," of the Code of Ordinances of the
City of Beaumont be and the same is hereby repealed.
Section 5.
That Chapter 11, Article 111, "Meat and Poultry," of the Code of Ordinances
of the City of Beaumont be and the same is hereby repealed.
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Section 6.
That Chapter 11, Article V, "Retail Food Store Sanitation Code," Sections 11-
110 to 11-233, of the Code of Ordinances of the City of Beaumont be and the same are
hereby repealed.
Section 7.
That if any section, subsection, sentence, clause or phrase of this ordinance,
or the application of same to a particular set of persons or circumstances, should for any
reason be held to be invalid, such invalidity shall not affect the remaining portions of this
ordinance, and to such end the various portions and provisions of this ordinance are
declared to be severable.
Section 8.
All ordinances or parts of ordinances in conflict herewith are repealed to the
extent of the conflict only.
Section 9.
That any person who violates any provision of this ordinance shall, upon
conviction, be punished as provided in Section 1-8 of the Code of Ordinances of the City
of Beaumont, Texas.
PASSED BY THE CITY COUNCIL of the City of Beaumont this the
day of ' 2000.
- Mayor-
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